Postgraduate Certificate in Gastronomy
The Postgraduate Certificate in Gastronomy produces graduates who can demonstrate knowledge and understanding of multidisciplinary theoretical perspectives or constructs applicable to the study of gastronomy. This qualification also provides a pathway to postgraduate study, including progression to the Postgraduate Diploma in Gastronomy The postgraduate certificate also caters for those already in the industry who wish to enhance their skills and knowledge base at a more advanced level.
Programme code: AK2017
Duration: Half year full-time / up to 2 years part-time
Venue: City Campus
Start date: 17 July 2017 / 26 February 2018 / 16 July 2018
This programme opens employment opportunities within:
- Food research
- Human geography
- Employment options requiring a background in food sociology/anthropology.
- Guidelines to entry
- An applicant may be required to submit evidence of their ability to study at postgraduate level or attend a selection interview.
- One of the following or equivalent:
- a bachelor's degree, or
- a relevant professional qualification or experience approved by the dean (or representative) to be equivalent to a bachelor's degree.
Structure and content
The papers provide a common grounding in gastronomic concepts, theories and approaches.
GAST801 Principles of Gastronomy
GAST802 Global Food and Cultural Festivities
GAST803 Semiotics of Gastronomy
GAST804 Critical Gastronomy
To find out about student fees for programmes, see the fees information page.
Faculty of Culture and Society Masterate Fee Scholarship
These scholarships are part of a group of strategic scholarships for the Faculty of Culture and Society. Read more about Masterate Fee Scholarships
Last updated: 08-Jun-2017 3.21pm
The information on this page was correct at time of publication. For a comprehensive overview of AUT qualifications, please refer to the Academic Calendar.