Our education facilities are among the best in Australasia. We have two first-class training restaurants that are open to the public: fine dining restaurant Four Seasons and café Piko, as well as a state-of-the-art demonstration theatre.

Students learn about real-world hospitality right here on campus - from the intricacies of silver service dining to an understanding of barista-made beverages and what makes a great casual dining experience. 

Culinary and patisserie students work alongside world-class chefs in the kithcen preparing fine dining lunches, dinners and degustation menus.

Last updated: 16-Nov-2016 11.40am

The information on this page was correct at time of publication. For a comprehensive overview of AUT qualifications, please refer to the Academic Calendar.