Study Hospitality, Tourism or Event Management

ST Paul Precinct

Sweet win for Pâtisserie students

Diploma in Pâtisserie second-year students, Komal Narayan and Anushka Dias took top honours at the Callebaut Food Sculpting Competition from 3-4 September at the Cloud in Auckland.

The students’ winning cake creations, decided by public vote, were inspired by the change of season, with spring influenced design and flavours.

Komal (pictured) placed first in the competition, taking home $2,000 worth of patisserie ingredients, courtesy of Reso Products. Anushka came in second, winning $1,000 worth of ingredients.

Education facilities at the School of Hospitality and Tourism are among the best in Australasia and many of our students are now building careers in the events, hospitality and tourism industries.

As a student, you will be learning from the best and developing top level skills that open employment doors worldwide.

AUT boasts two restaurants — Four Seasons Fine Dining and Piko — complete with a first class professional kitchen.

School activity

Congratulations to all award recipients at the School of Hospitality and Tourism prizegiving in December! Read the list of recipients >>

Undergraduate programmes
Bachelor of International Hospitality Management
Majors:

Bachelor of International Tourism Management
Majors:

Bachelor of International Hospitality Management and Bachelor of Business (conjoint)

Bachelor of Arts and Bachelor of Business (conjoint)

Bachelor of Arts
Majors:

In addition to the above majors, a variety of minors and electives give you the opportunity to broaden your programme of study.

Other undergraduate programmes
Graduate Diploma and Graduate Certificate in Arts (including Event Management and Tourism Studies)
Graduate Diploma and Graduate Certificate in International Hospitality Management

Graduate Diploma and Graduate Certificate in International Tourism Management

Postgraduate programmes
Postgraduate Diploma in Gastronomy
Postgraduate Certficate in Gastronomy
Master of Gastronomy

Master of International Hospitality Management
Postgraduate Diploma in International Hospitality Management
Postgraduate Certificate in International Hospitality Management

Master of International Tourism Management
Postgraduate Certificate in International Tourism Management
Postgraduate Diploma in International Tourism Management

Master of Philosophy
Doctor of Philosophy

Application information
Apply online
Culinary arts programmes: skills required

Opportunities for students
Workplace experience
Scholarships

Programme information
Undergraduate Study Guide 2017
Postgraduate Study Guide 2017
Timetable information

Diploma and certificate programmes (Pre-degree)
Diploma in Culinary Arts
Diploma in Pâtisserie
Certificate in Practical Pâtisserie
Certificate in Hospitality and Tourism

Short courses
Barista Beginner
Introduction to Event Management
Training for: The Licence Controller's Qualification and General Manager's Certificate

Contact us
AUT School of Hospitality and Tourism
Reception, WH Building
55 Wellesley Street East
Auckland 1010
Phone: 0800 AUT UNI
Email: studenthub@aut.ac.nz



Last updated: 19-Sep-2016 8.13am

The information on this page was correct at time of publication. For a comprehensive overview of AUT qualifications, please refer to the Academic Calendar.