Food science at AUT University: an overview

The area of food science has a strong presence at AUT University and incorporates research in food chemistry, food microbiology, food technology and biofilms.

Key academic contact

Professor John Brooks

Professor John Brooks
Professor of Food Microbiology, Head of Research
Phone: +64 9 921 9428
john.brooks@aut.ac.nz

Research interests and associations

AUT’s food scientists are involved in the food science research centre as well as:

Degrees and qualifications

Undergraduate

Postgraduate

News, events and conferences

Contact us

Professor John Brooks
Professor of Food Microbiology, Head of Research
Phone: +64 9 921 9428
john.brooks@aut.ac.nz

New students and general enquiries

Student Hub provides information on all programmes at AUT, course counselling, campus tours, study planning and enrolment assistance.

Phone: 0800 AUT UNI (0800 288 864)
Submit an online enquiry

Returning student enquiries

Student Hub provides information on applications and admission, fees and invoices, student loans, academic records, general enrolment, graduation, accommodation, activities and events and student services.

Phone: +64 9 921 9779

Last updated: 14-Feb-2014 4.27pm

The information on this page was correct at time of publication. For a comprehensive overview of AUT qualifications, please refer to the Academic Calendar.