AUT - Culinary arts at AUT University: department overview
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Culinary arts at AUT University: department overview
Also referred to as, or includes, cookery, patisserie, chef education, restaurant education, gastronomy
Qualifications are becoming increasingly important to career success in culinary arts and AUT graduates are in demand. Students train in two quality restaurants on campus and staff have vast front-line industry experience having managed hotels, bars, restaurants, cafes and resorts both in NZ and overseas.
Head of culinary arts
John Kelly
Head of Department
Phone: +64 9 921 9999 ext 8457
john.kelly@aut.ac.nz
Culinary arts research interests and associations
- Hospitality and tourism research interests
- Four Seasons
AUT University’s premier fine dining restaurant. It offers classic New Zealand cuisine and is staffed by AUT students. - Piko
AUT University's bistro restaurant, offering fresh, modern cuisine and staffed by AUT students.
Culinary arts industry associations
- Cuisine magazine awards - our students worked on this event
Culinary arts degrees and qualifications
Pre-degree
News, events and conferences
Contact the culinary arts department
Student enquiries
Jessica Yamamoto
Programme Administrator
Phone: +64 9 921 9999 ext 8012
jessica.yamamoto@aut.ac.nz
Other enquiries
Linda O'Neill
Head of School - Hospitality and Tourism
Phone: +64 9 921 9999 ext 7026
loneill@aut.ac.nz
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