AUT - Culinary arts at AUT University: department overview

AUT

Culinary arts at AUT University: department overview

Also referred to as, or includes, cookery, patisserie, chef education, restaurant education, gastronomy
Qualifications are becoming increasingly important to career success in culinary arts and AUT graduates are in demand. Students train in two quality restaurants on campus and staff have vast front-line industry experience having managed hotels, bars, restaurants, cafes and resorts both in NZ and overseas.

Head of culinary arts

John Kelly
Head of Department
Phone: +64 9 921 9999 ext 8457
john.kelly@aut.ac.nz

Culinary arts research interests and associations

Culinary arts industry associations

  • Cuisine magazine awards — our students worked on this event

Culinary arts degrees and qualifications

Pre-degree

Undergraduate

News

Contact the culinary arts department

Student enquiries

Claire Li
Phone: +64 9 921 9999 ext 8012
claire.li@aut.ac.nz

Other enquiries

Linda O'Neill
Head of School — Hospitality and Tourism
Phone: +64 9 921 9999 ext 7026
loneill@aut.ac.nz

New students and general enquiries

Student centre provides information on all programmes at AUT, course counselling, campus tours, study planning and enrolment assistance.

Phone: 0800 AUT UNI (0800 288 864)
Submit an online enquiry

Returning student enquiries

Student centre provides information on applications and admission, fees and invoices, student loans, academic records, general enrolment, graduation, accommodation, activities and events and student services.

Phone: +64 9 921 9779

Last updated: 14-Nov-2014 3.57pm

The information on this page was correct at time of publication. For a comprehensive overview of AUT qualifications, please refer to the Academic Calendar.

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