Culinary arts at AUT University: department overview
Also referred to as, or includes, cookery, patisserie, chef education, restaurant education, gastronomy
Qualifications are becoming increasingly important to career success in culinary arts and AUT graduates are in demand. Students train in two quality restaurants on campus and staff have vast front-line industry experience having managed hotels, bars, restaurants, cafes and resorts both in NZ and overseas.
Head of culinary arts
Culinary arts research interests and associations
- Hospitality and tourism research interests
- Four Seasons — AUT University's premier fine dining restaurant. It offers classic New Zealand cuisine and is staffed by AUT students.
- Piko — AUT University's bistro restaurant, offering fresh, modern cuisine and staffed by AUT students.
Culinary arts industry associations
- Cuisine magazine awards — our students worked on this event
Culinary arts degrees and qualifications
Contact the culinary arts department
Phone: +64 9 921 9999 ext 8012
Head of School — Hospitality and Tourism
Phone: +64 9 921 9999 ext 7026
New students and general enquiries
Student centre provides information on all programmes at AUT, course counselling, campus tours, study planning and enrolment assistance.
Phone: 0800 AUT UNI (0800 288 864)
Submit an online enquiry
Returning student enquiries
Student centre provides information on applications and admission, fees and invoices, student loans, academic records, general enrolment, graduation, accommodation, activities and events and student services.
Phone: +64 9 921 9779
Last updated: 14-Nov-2014 3.57pm
The information on this page was correct at time of publication. For a comprehensive overview of AUT qualifications, please refer to the Academic Calendar.